Michael and his team were simply superb. You get an idea of Michaels easy-going style and genuine love of his craft from our initial interactions, but his Day-Of professionalism and brilliant menu suggestions were spot on. Thank you so much for your help in the planning process, the delicious, locally sourced options, and your creativity!

I have never worked with a better, more responsive caterer. I never went near the kitchen during the entire event . It was as though I was in someone else's home.

I always knew I wanted and "island" themed wedding, and when we set out to find a caterer, we were worried that it would be hard to find someone that could make my vision come to life.

Michael and his crew are top notch in every way. He personally met with us, understood our preferences and needs, prepared an inspired menu based on what we asked, suggested excellent (and reasonably-priced) wine pairings, coordinated every detail of setup and cleanup, and delivered a dream-come-true experience for us.

MIchael was attentive, creative, helpful and responsive. Great options, very flexible and innovative in his problem solving and actual cooking. Would HIGHLY recommend.

Michael and Somethings Fishy Catering is the official caterer of The Connecticut Film Festival. Our festival produces between 20-25 parties per year. After each party I am always approached with numerous compliments on how wonderful and creative the food is and that its presentation is always (as one person put it) like a tapestry of colors and flavors! I would highly recommend Michael and his business to anyone looking for interesting and creative catering. Feel free to contact me directly. 

Michael Bick is one of the finest chef's I have encountered.. His process is creative and unique but always delicious! His presentation of food is beautiful and professional. He has a calm yet spirited persona and is passionate about his love of food and creating a memorable experience!

I have been a speaker at a number of events that Michael has catered. His food and its presentation are always first-class. If I here that he is catering an event I know that it will be top-notch. He never disappoints. Michael and Some Things Fishy Catering get my highest recommendation!

Michael made the most delicious food I've ever had at a wedding. It was exactly the style we wanted - healthy, farm-to-table, and catered to everyone's taste. Suffice it to say, we are still getting compliments about Michael's spectacular food. From the hors d'oeuvres (balsamic glazed coast shrimp, beet hummus crostinis, togarashi spiced tuna etc) to the citrus tea herbed rub salmon and salt and pepper steak (HUGE HIT), everyone was practically stuffing their faces the whole night (if they weren't on the dance floor).

Absolutely LOVED working with Michael and his team. The display was simply beautiful and I received rave reviews from all of our guests. Would highly recommend.

Normally I wouldn't give 5* across the board however Michael & his team were exceptional and very easy to work with.

Meet Michael and taste his food! Fabulous, fresh, creative and beautiful. he could not be more flexible in customizing a menu to what you want. Great value.

We loved Tara and Michael! They were recommended to us from our venue and we couldn't be happier that they did. We live in NYC and have pretty high expectations on what "good food" is, but we wanted to remain on budget, and we wanted the food to represent us. I am from the Fairfield County area, but my husband is from Panama. We really wanted to make sure both our cultures were represented. From the moment we sat down with Tara she not only was excited about our fusion concept, she had just recently been to Panama! Clearly it was meant to be. She passionately talked about all the different directions we could go in as we tasted the best hors d'oeuvres we have ever had! Then Michael came out after our main courses were served. We were dying over the food!! It is clear Michael and Tara make an excellent team. They began to create dishes specifically for us for our wedding that would be representative of Panama and we could do that would be more New England. My husband said it was a privilege to watch, two people who are passionate and gifted at what they do brainstorm. We came up with an insanely amazing and unique menu, but what was so great is how conscious they were of our budget! We were even able to have a specialty cocktail that Michael actually improved to taste even better! I know I drove Tara nuts in the months before our wedding talking all the other little things we needed to the wedding/ wedding layout but she was so patient and always got right back to me. I was never worried! On the wedding day, they were amazing. All the servers they had hired were professional and polite. But the food, oh the food! People RAVED. We went around to each table to say hello to our guests during dinner and every table each plate was like it had been wiped cleaned, not even a morsel left. We are so grateful how they were able to give us such a unique menu for an extremely reasonable price. That combination is almost unheard of- they are the best!!

Michael provided a PERFECT menu for us and our guests. Everything was beautifully presented, absolutely delicious, unique and creative, and there were enough "leftovers" to feed a dozen or so people who hung around late into the evening. He also provided the bartender and servers, all of whom were terrific. He & staff have catered several other parties for us, as well - including a surprise birthday party for me, in my home - no small feat! 

We are an inn that holds weddings and events. It took us a little while to find Somethings Fishy Catering, but now that we have, we are quite pleased with the beautifully prepared, presented and delicious food and fine service. More importantly, our clients have been very happy!

Michael Bick is not only a fantastic chef and caterer, his dedication to sustainable food and farming is par none. Working with Michael is a delight, an honor, and a privilege.

I have collaborated with Michael on Events for many years now. His passion for food is contagious, his knowledge extensive. His food has both substance and flair, with a complex layering of flavors wrapped in a whimsical approach that is never predictable. He is a foodie's foodie. Approachable, opinionated, reliable and full of wonderful surprises.