MEMPHIS STYLE BABY BACK RIBS
Guava BBQ Sauce
CHIMICHURRI MARINATED FLANK STEAK
Salsa Verde, Salsa Roja
ANCHO RUBBED CHICKEN THIGHS
Black Bean Corn Jumble, Chipotle Crema
FIRE WORKS SLAW
Chipotle Dressing
ROASTED TRI-COLOR POTATO SALAD
Caramelized Onions, Balsamic Glaze
SPICED 4-CHEESE MAC N CHEESE
SALT AND PEPPER CORN ON THE COB
Honey Butter, Herbed Butter
FARM FRESH SEASONAL GREENS
Toasted Pecans, Gorgonzola Crumble, Roasted Tomato Vinaigrette
PEACH AND BLUEBERRY COBBLER
Vanilla Bean Ice Cream
LEMON CURD-BLACKBERRY TRIFLE
