Sample Farm to Table Menu
LOCAL.SUSTAINABLE.DELICIOUS
Passed HDs
CHARGRILL PORK
Pickle, Feta, Zaatar Bun
SMOKED SALMON
Beet Chip, Asparagus Butter
HEART OF PALM, JULIENNED KALE
Pistachio Nest
First Course
SWEET PEA GNOCCHI
Beet Butter, Wilted Cress
Family Style Dinner
BONELESS LEG OF LAMB
Hempseed Pesto
SPECKLED QUINOA
Toasted Hazelnuts, Blistered Grapes, Shiitake Mushrooms, Tarragon
JULIENNED KALE SALAD
Roasted Chestnuts, Thick Cut Pancetta, Honeyed Apricot, Manchego, Grapefruit Vinaigrette
EARLY SPRING MELANGE
Taro Root, Snow Pea, Fava Beans, Caramelized Fennel, Julienned Radicchio, Chili-Salt Dust, Pickled Radish Shavings
Plated Dessert
STRAWBERRY PANNA COTTA
Rhubarb Compote, Saffron Crackle, Cardamom-Graham Crumble
