Sample Farm to Table Menu

Passed HDs

Chargrill Pork

Pickle, Feta, Zaatar Bun

Smoked Salmon

Beet Chip, Asparagus Butter

Heart of Palm, Julienned Kale

Pistachio Nest

First Course

Sweet Pea Gnocchi

Beet Butter, Wilted Cress

Family Style Dinner

Boneless Leg of Lamb

Hempseed Pesto

Speckled Quinoa

Toasted Hazelnuts, Blistered Grapes, Shiitake Mushrooms, Tarragon

Julienned Kale Salad

Roasted Chestnuts, Thick Cut Pancetta, Honeyed Apricot, Manchego, Grapefruit Vinaigrette

Early Spring Melange

Taro Root, Snow Pea, Fava Beans, Caramelized Fennel, Julienned Radicchio, Chili-Salt Dust, Pickled Radish Shavings

Plated Dessert

Strawberry Panna Cotta

Rhubarb Compote, Saffron Crackle, Cardamom-Graham Crumble