Some Things Fishy Catering is a full service off-premises catering and events planning company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accoutrements for an unforgettable wedding, corporate event, or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate décor and floral pieces to coordinating all the fine details, we make sure your event is completely synchronized from start to finish. So leave the catering for your wedding, graduation, cocktail party, gala to us and you can rest assured that all you need to do is eat, laugh and be merry!

Sweet Tooth?
We now offer dessert catering with an exotic line of specialty cupcakes. Tantalizing and decadent, succumb to the temptation…Tara’s Petite Treats.

Spring has finally arrived and I have begun to think about all the wonder fresh produce that will soon be available at our local farm stands and markets. This reminds me of a rule I try always to follow. Mind you, I have never really followed rules in my life; sometimes that philosophy worked for me and sometimes it didn't work so well. But here is a  rule that I follow most all the time. It is the only food rule you'll ever need to follow: " If it came from a plant, eat it; if it is made in a plant,don't." So if you haven't already started sourcing your food locally, now is the time to start. Go out there a support your local farmer and give homage to your bodies.
Cheers!
Michael Bick
Executive Chef

Farm To Table Dinners

Those of you that are familiar with my cooking, know that it is extremely important for me to be connected to my local farmers and producers. I believe that shopping local and sustainable makes for a better world for all of us. I try each year to promote this concept through my farm to table dinners. This year I am more organized than in past years and have selected three dates already for this season. The first event is on April 21, 2013. The other dates are listed below. Reservations can be made for all beginning today.

Farm to Table Events

Butcher's Best Market, 123 South Main St.
Newtown, CT.
April 21,2013
$80pp

Keeler Tavern,
132 Main St., Ridgefield, CT
Mother's Day,
May 14, 2013
$75pp

Holbrook Farm
45 Turkey Plain Rd,
Bethel, CT
July 28, 2013
 $75pp

There’s nothing fishy about this premier, full-service wedding catering and event catering company.

The truth is, Some Things Fishy Catering features the most delicious, mouthwatering food you’ve ever tasted and the perfect accessories and accoutrements to set the mood for your particular event. If you’re planning an event of any sort, Some Things Fishy Catering can provide you with the best of the best off-premises event catering and wedding catering in the area. Open since 1991 by chef-owner Michael Bick, Some Things Fishy Catering, located in Bethel, CT., serves the greater New York, Connecticut, Massachusetts, and New Jersey area. It can cater an event in Greenwich, Stamford, Ridgefield, and any other town where you need to celebrate a special occasion or host an event. Traveling throughout the Tri-state area is no problem for this highly-regarded catering company. With its experienced team of professionals, the company organizes and provide all the accoutrements you’ll ever need to celebrate an unforgettable wedding, corporate event, graduation, anniversary, retirement, bar/bat mitzvah, cocktail party, charity fundraiser, and more. “We do everything,” says Bick who has 30 years of experience in the food industry. Whether it’s a small get-together or a large gala, Bick and his team offers a wide array of event catering and wedding catering to suit a customers’ specific needs. Bick offers a free consultation to determine the client’s specific needs and budget and discuss every detail of the event. From start to finish, Some Things Fishy Catering will coordinate all the fine details and tailor the menu and décor to your specific interests to make it the most memorable event for you and your guests. Bick’s goal is to have the customer say it’s the best party he’s ever had and to have felt like he was a guest at his own party. He wants the guests to feel the service was unbelievable and it was the best food they’ve ever eaten. To achieve that, Some Things Fishy features an exquisite catering menu that will please the most discriminating palette. “They’re going to get the freshest, finest ingredients available on the market catered to what they want, made especially for them,” says Bick. For every client, he creates a personalized menu, using only the finest, farm-fresh ingredients. A member of the Chefs Collaborative, a national network of chefs who foster a sustainable food supply, prides his company on using locally-sourced food that’s grown organically, without the use of pesticides or chemical fertilizers. “We have a direct link to local farms,” notes Bick, who can even obtain fresh farmed ingredients in winter months. The meat he uses in his dishes also comes from local farmers. If you’d like to sample some of his creations before the event, he offers tastings for a fee. Bick offers amazing menu suggestions for breakfast, lunch, and dinner events, as well as cocktail menus and menus featuring specific showcase ingredients such as duck, poultry, fusion, beef, and seafood. To satisfy certain dietary needs, Bick customizes menus, or even a few special dishes, that gluten-free or totally vegan. When it comes to event catering and wedding catering, Bick says everything is geared to what a client needs. LP Photo 3 All the food is made-by-scratch, in-house. “Nothing made for an event is a day old. It’s all made fresh,” says Bick. His team of chefs, who have years of experience in the food industry, are committed to creating the best tasting, most appealing dishes. “The visual aspect is extremely important and taste goes along with that. We pay attention to presentation and layer all our foods to get the most flavor so it hits all the taste sensations of your mouth,” explains Bick. “I’m passionate about food. Flavor means a lot. I’m conscious about how things need to taste.”

For wedding catering, he has access to a brilliant artisanal baker who makes gorgeous wedding cakes. It now offers dessert catering featuring an exotic line of specialty cupcakes. Bick realizes wedding catering is challenging at times so he strives to please every bride with top-notch service, going above and beyond to make it an exceptionally special day. Some Things Fishy Catering offers wedding catering services to the greater New York, Connecticut, Massachusetts, and New Jersey area. The event catering and wedding catering company handles more than just food. Additionally, Some Things Fishy Catering has a large network of subcontractors who can assist him in making your occasion an event to remember. “I do everything and can arrange all kinds of rentals. You literally can come to me and I can take care of everything,” says Bick who can set up meetings with florists, help pick out linens, tents, determine intricate décor, and other details to add beauty and aesthetic appeal to the event. “We make sure your event is completely synchronized from start to finish.” For every event, Some Things Fishy Catering puts the focus on amazing food and outstanding customer service. A staff member or assistant is always on-site to oversee the event and make sure it runs smoothly. Every client is given Bick’s personal cell number for direct contact. The company also hosts unique, food-related corporate parties and events, such as Top Chef Challenge (a 2-3 hour fun, interactive challenge for 10 people who create delicious themed meals using items from a secret box of basic food ingredients, kitchen tools, and other cooking equipment and ingredients); Farm-to-Table Experience (a 4-5 hour culinary adventure in which at least 8 participants visit local markets and farm gate stands to shop for ingredients that will be transformed into a delicious multicourse meal. Local transportation, tour guide, culinary assistance and Niagara Estate wines provided); and Cook Like a Chef (led by a chef/host, a 3-hour hands-on cooking experience for 8 people who prepare a fine-dining 4-course meal; may be combined with a wine appreciation session). LP Photo 1 When it comes to the ultimate in event catering and wedding catering, leave your special occasion in the capable, talented, and trustworthy hands of Some Things Fishy, the Tri-state area’s number one event catering and wedding catering company. “I don’t skimp on quality. Customers get the finest quality in their price range. I have high standards and everybody who works for me knows we’re as good as our last party,” says Bick. Whether you live in Greenwich, Stamford, Ridgefield or anywhere else in CT, New York, or New Jersey, the event catering company can take the stress out of party planning and handle every minute detail so you’re guaranteed to have an excellent time. “You can rest assured that all you need to do is eat, laugh, and be merry!”

 Products & Services

Some Things Fishy Catering is a full service off-premises catering and events planning company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accoutrements for an unforgettable wedding, corporate event, or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate décor and floral pieces to coordinating all the fine details, we make sure your event is completely synchronized from start to finish. So leave the catering for your wedding, graduation, cocktail party, gala to us and you can rest assured that all you need to do is eat, laugh and be merry!