Micro Wedding Guide
Some Things Fishy Catering, Ltd. Wedding Idea Packet: A useful guide in creating your ideal personalized and creative intimate wedding
Michael Bick
Executive Chef
Sample
Small Plate Dinner
25 Guests
Hors D’oeuvres
Passed:
Smokey Pork Sandwiches
Berkshire Pork, Spiced Pineapple Jam, House made Brioche
Mini Lobster Taco
Butter Poached Maine Lobster, Avocado Butter, Spiced Corn Salsa
Miniature Asian Spring Rolls
Julienne Cucumber, Carrots, Red Pepper, Avocado, Mango, Fresh Mint
Spicy Mango Aioli V.
Filet of Beef on Chive Buttermilk Biscuits
Grass fed Beef, Baby Arugula, Caramelized Onions, Dijon Mustard, and House made Biscuit
Mediterranean Ratatouille Tartlet
Roast Zucchini, Yellow Squash, Red Pepper, Eggplant, and Tomato accented with Pernod
Puff Pastry Tartlet V.
Grilled Cheese with Truffle
Truffle Honey Drizzle
Small Plates
Plated or Passed:
Grilled and Braised Beef Short Ribs with Guava BBQ Sauce
Garlicky Mashers, Broccoli Rabe
Lemon Garlic Roasted Branzino
Preserved Lemon, Roasted Garlic, Caper Compote
Saffron Couscous, Asparagus Spears
Huli Huli BBQ Seitan Tacos .V
Shredded Seitan Hawaiian BBQ Sauce, Latin Spices, Hearts of Palm Slaw, Corn Tortilla
Grilled Chicken Breast
Organic Chicken, Blistered Cherry Tomatoes
House Preserved Lemon Extra virgin Olive, Fresh Squeezed Lemon Juice, Capers,
Italian Nerone Black Rice
Shaved Brussels sprouts Salad V.
Marcona Almonds and Pecorino
Whole Citrus Vinaigrette
Costs
| Food: 25 guests | |||
|---|---|---|---|
| Hors D’oeuvres | D’oeuvres 25 guests @ 24pp | $ 600.00 | |
| Small Plates | 25 guests @ $50pp | $1250.00 | |
| Total Food: | $1850.00 | ||
| Service: | |||
| 1 Chef for 7hrs. @ $50/hr. | $ 350.00 | ||
| 1 Asst. for 7hrs. @ $35/hr. | $ 245.00 | ||
| 3 Wait staff for 9hrs. @ $27.50 /hr. each | $ 742.50 | ||
| 1 Bartender for 9hrs. @ $30/hr. | $ 270.00 | ||
| Total Service: | $1,607.50 | ||
| Corkage Fee | 25 guests @ $1.25 | $31.25 | |
| Total | $3488.75* |
*Does not include Beverages, Glassware, Taxes, and Gratuity
Includes all Bamboo disposable plates.
Hors D’oeuvres and Small Plates have additional options available.
