White Peach Nectar with Tarragon
Basil Lemonade

Passed Hors D’oeuvres

Seared Stonington Sea Scallop
Yuzu Koshi Cilantro Pesto Sesame Seaweed Salad
Crispy Lotus Root
Braised Beef Short Ribs
Parsnip Puree, Gremolata,
Mini Plate and Fork
Nerone Black Rice Risotto Cakes
Lemongrass, Ginger, Garlic Accents
Grilled Shrimp, Thai Sweet Chili Drizzle

Plated First Course

Pan Seared Branzino with Apricot-Chili Butter
Organic Hot House Microgreens, Artichoke Fritter
Family Style Dinner
True Love Farm Roast Chicken
Chervil, Mint, Tarragon, and Garlic Chive Pesto
Spring Vegetable Mélange
Roasted Beets, Blistered Fava Beans, Turnips, Multi Colored Carrots
Black Quinoa with Young Dill and Sweet Peas
Farm Fresh Mixed Green Salad
Farm Fresh Local Greens, Crumble Goat Cheese, Toasted Pecan, Local Strawberries, Herb Dressing
Housemade Honey Butter Rolls


Rosewater Panna Cotta
Perfect Lemon Bar Bites
Cappuccino Brownies