The Menu

Hors D'oeuvres:

Lobster Taco
Cold Water Lobster Tails, Fresh Chives, Fresh Fennel, Fennel Aioli
Charred Corn Salsa
Asian Pastrami Bao
Hoisin-Gochujang Sautéed Pastrami, Pickled Cabbage Slaw, Julienne Shiso Leaf
Steamed Bao Bun
Arepas
Fresh Corn Arepas, Bacon Jam, Chipotle Crema

First Course:

Scallop Tataki
Flash Seared Diver Scallop, Shichimi Togarashi, Microgreen Salad, Cucumbers
Yuzu Kosho Vinaigrette

Family Style Dinner:

Asian Marinated Pork Loin
Butcher's Best Market Boneless Pork Loin, Five Spice Apples
Gingered Sweet Potatoes
Blackhorse Farm Smashed Sweet Potatoes, Fresh Ginger, Poached Garlic, Sweet Butter, Heavy Cream
Sake Glazed Baby Bok Choy & Wild Mushroom Sauté
Locally Grown Baby Bok Choy, Bulich's Chef Mixed Mushrooms, Sake
Winter Panzanella Salad
Roasted Butternut Squash Cubes, Roasted Brussels Sprouts, Fresh Sage, Italian Parsley,
Baby Arugula, Housemade Croutons
Sherry-Shallot Vinaigrette